Our Menu
Brunch served until 3 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw, undercooked, or cooked to order.
Brunch
Add-ons: Thick-cut bacon +$2.00 | Ham +$4.00 | House breakfast sausage +$4.00 | Chicken +$4.00
Choice of: Florentine or ham & cheese. Served with an artisan side-salad: marinated tomato, cucumber, red onion, candied lemon dressing.
Egg scramble, melted cheddar, marinated tomato, baby arugula, pimento aioli, house-baked croissant.
Sliced ribeye, egg scramble, arugula, marinated tomato, horseradish cream, cheddar, toasted marbled rye.
Spiced apple butter, arugula, red onion, melted Swiss cheese, toasted marbled rye.
Choice of: butcher’s bacon or house sausage, with creamy stone-ground grits, diced egg, roasted new potatoes, pico de gallo, cheddar cheese, slice of toast.
Cold smoked salmon*, boursin cheese, red onion, caper, lemon.
Fontina, aged cheddar, grilled buttered sourdough, pimento cheese aioli, served with a cup of our famous tomato basil bisque soup.
Layered black forest ham, melted fontina cheese, bechamel sauce, fried egg*, toasted sourdough.
Thick-cut bacon, baby arugula, marinated tomatoes, cracked peppercorn aioli, toasted sourdough.
Sliced roasted turkey, sauerkraut, melted Swiss cheese, russian dressing, toasted marbled rye.
Roasted sweet potato, Brussels sprouts, red cabbage, carrots, kale, brown rice, yum yum & teriyaki sauces.
Avocado smash, sliced beets, goat cheese, arugula, candied lemon dressing, toasted sourdough.
Steamed Eggs
Made fresh with your choice of toppings +$4.00
Soup
Cup $5.00 | Bowl $7.50